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SPIEDINI DI CARNE E VERDURE COTTI AL FORNO UNA VERA BONTA' DA PROVARE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LA CUCINA DI GILDA
LA CUCINA DI GILDA
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Meat and Vegetable Skewers

MediterraneanITmain
45 min
medium
4 servings
Servings4
100gr di guanciale
500gr di petto di pollo a pezzi
500gr di viella a pezzi
5 salsicce
1 zucchina medio-grande
1 peperone medio-grande
olio evo q.b.
sale q.b.
aglio granulare q.b.
1 spolverata di pepe in polvere
1

Cut the guanciale, chicken breast, veal, and sausages into pieces.

2

Chop the zucchini and bell pepper into pieces.

3

Skewer the meat and vegetables onto sticks.

4

Drizzle with olive oil, season with salt, garlic powder, and a sprinkle of pepper.

5

Place the skewers in the oven to cook.

Spice Level:

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Local Name: Spiedini di carne e verdure

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