A Classic Hong Kong Diner Dish That Came from British Rule

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham reduces fat while smoked sausage is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes are a cost-effective broth alternative.

macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: elbow macaroni

Whole wheat pasta adds fiber, while elbow macaroni is typically less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, carrots, and celery; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced ham and cook for another 2-3 minutes, stirring occasionally.

Pour in chicken broth and water; add bay leaves and thyme.

Bring the mixture to a boil, then reduce heat to a simmer.

Add macaroni and cook until al dente, about 8-10 minutes.

In a small bowl, mix cornstarch with a bit of water to create a slurry.

Stir the slurry into the soup to thicken slightly; cook for 2-3 minutes more.

Season with black pepper and soy sauce to taste.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens