Tartelettes Noix de coco chocolat noir

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more accessible.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: sweetened coconut flakes

Unsweetened coconut flakes reduce sugar content.

Prepare the sweet pastry dough by mixing together the flour, butter, icing sugar, egg, salt, and vanilla until a dough forms.

Roll out the dough and cut it into circles to fit the tartlet molds.

Place the dough circles into the tartlet molds and chill them.

Pre-bake the tartlet shells until lightly golden.

Prepare the coconut layer by mixing the grated coconut, liquid cream, and sugar in a bowl.

Fill the pre-baked tartlet shells with the coconut mixture and bake again until set.

Make the dark chocolate ganache by heating the liquid cream and pouring it over the chopped dark chocolate, stirring until smooth.

Pour the ganache over the coconut layer in the tartlets and let it set.

Finish with a sprinkle of grated coconut on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens