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Tartelette fraise - citron vert - coco - Recette originale par Chef Sylvain !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chef Sylvain - Vive la pâtisserie !

Recipe Information

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Video-Specific Recipe

Custard Coconut Tartlets

Cultural Context

Custard Coconut Tartlets are a delightful treat often found in French patisseries, showcasing the tropical flavors of coconut in a delicate pastry. Traditionally enjoyed during festive occasions, these tartlets celebrate the balance of creamy custard and flaky crust. Today, variations can be found globally, adapting to local tastes while maintaining the essence of this beloved dessert.

DessertFRdessert
45 min
medium
12 servings
Servings4
250 g de pâte sucrée
60 g de noix de coco râpée
60 g de sucre semoule
40 g de blanc d'œuf
25 cl de lait
60 g de sucre semoule
2 jaunes d'œufs
30 g de maïzena
15 g de beurre doux
250 g de mascarpone
1 zeste de citron-vert
350 g de fraises
20 g de cassonade

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more accessible.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: sweetened coconut flakes

Unsweetened coconut flakes reduce sugar content.

1

Prepare the sweet pastry base and bake it until golden.

2

Make the coconut rock by mixing the grated coconut, sugar, and egg whites, then shape and bake until firm.

3

Prepare the lime zest cream by heating the milk with sugar, then whisking in the egg yolks and cornstarch until thickened. Stir in butter and mascarpone, and add lime zest.

4

Assemble the tartlets by layering the coconut rock in the pastry base, topping with lime cream, and finishing with sliced strawberries sprinkled with brown sugar.

Cooking Techniques

bakingwhiskingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggcoconut

Also Known As

Coconut Custard TartsCoconut Cream Tartlets
Local Name: Tartelettes à la crème de coco

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