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83 - Tartelettes à l'ananas et à la noix de coco - Sans cuisson.

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Custard Coconut Tartlets

Cultural Context

Custard Coconut Tartlets are a delightful treat often found in French patisseries, showcasing the tropical flavors of coconut in a delicate pastry. Traditionally enjoyed during festive occasions, these tartlets celebrate the balance of creamy custard and flaky crust. Today, variations can be found globally, adapting to local tastes while maintaining the essence of this beloved dessert.

DessertFRdessert
45 min
medium
12 servings
Servings4
150 gr d'ananas séché
300 gr d'ananas frais
150 gr de noix de coco râpé
150 ml d'eau

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more accessible.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: sweetened coconut flakes

Unsweetened coconut flakes reduce sugar content.

1

Combine the dried pineapple, fresh pineapple, grated coconut, and water in a mixing bowl.

2

Mix well until all ingredients are combined.

3

Spoon the mixture into tartlet molds and press down to form the base.

4

Refrigerate for a short time to set before serving.

Cooking Techniques

bakingwhiskingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-free

Allergens

eggcoconut

Also Known As

Coconut Custard TartsCoconut Cream Tartlets
Local Name: Tartelettes à la crème de coco

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