Recette de la tartelette mangue coco

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories while regular milk is more accessible.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: sweetened coconut flakes

Unsweetened coconut flakes reduce sugar content.

Prepare the tartlet dough by mixing the butter and sugar until creamy.

Incorporate the egg into the mixture and then add the flour, maïzena, almond powder, and grated coconut to form a dough.

Roll out the dough and place it into tartlet molds.

Bake the tartlet shells until golden brown.

Prepare the filling by blending the mango with the vanilla and cream of coconut.

Fill the baked tartlet shells with the mango mixture.

Melt the white chocolate and drizzle it over the filled tartlets.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens