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Recipe Information
Syrian Doughnuts
Cultural Context
Originating from the Middle East, Syrian doughnuts are a beloved treat often enjoyed during festive occasions and family gatherings. Known for their light, airy texture and sweet syrupy glaze, they embody the warmth of Syrian hospitality. Today, variations of these doughnuts can be found across the region and beyond, each with unique flavors and toppings, making them a cherished dessert worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber while cake flour can be more affordable.
rose water
🥗Healthier: vanilla extract
💰Cheaper: almond extract
Vanilla extract is more commonly available and less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup provides a different flavor profile.
Mix warm water and yeast in a bowl; let sit until frothy, about 5 minutes.
Combine flour, sugar, and salt in a large mixing bowl.
Add the frothy yeast mixture, milk, eggs, and melted butter to the dry ingredients; mix until a dough forms.
Knead the dough on a floured surface until smooth, about 10 minutes.
Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.
Punch down the dough and divide it into small balls, about the size of a golf ball.
Heat oil in a deep pan over medium heat until shimmering.
Fry the dough balls in batches until golden brown, about 3-4 minutes per side.
Remove and drain on paper towels.
Drizzle with honey and sprinkle with cinnamon and powdered sugar.
Garnish with crushed pistachios before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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