Some People Love It, Some People Hate It - Vegetable Milk Soup - English Subtitles
Recipe Information
Vegetable Milk Soup
Cultural Context
Vegetable Milk Soup, or 'Daržovių Pienas', originates from Lithuania, where it was traditionally made to utilize seasonal vegetables. This comforting dish reflects the Lithuanian love for hearty, wholesome meals, often enjoyed during colder months. Today, variations exist across Eastern Europe, with many adapting the recipe to include different vegetables or plant-based milks, making it a versatile choice for modern diets.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water + cornstarch
Almond milk reduces calories while adding a nutty flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and provides a distinct taste.
Heat vegetable broth in a large pot over medium heat until simmering
Add diced potatoes, carrots, and celery to the pot
Cook until vegetables are tender, about 10-15 minutes
Stir in chopped onion and minced garlic
Add bay leaves and thyme, and season with black pepper and salt
Simmer for another 5 minutes to blend flavors
Remove bay leaves and blend the soup until smooth
Return the soup to the pot and stir in milk
Heat gently until warmed through, about 5 minutes
Adjust seasoning to taste
Garnish with chopped parsley and serve hot
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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