Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Some People Love It, Some People Hate It - Vegetable Milk Soup - English Subtitles

Login to Save
Romas and MO
Romas and MO
111 recipes on Enhanced Recipes
Follow Romas and MO to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Milk Soup

Cultural Context

Vegetable Milk Soup, or 'Daržovių Pienas', originates from Lithuania, where it was traditionally made to utilize seasonal vegetables. This comforting dish reflects the Lithuanian love for hearty, wholesome meals, often enjoyed during colder months. Today, variations exist across Eastern Europe, with many adapting the recipe to include different vegetables or plant-based milks, making it a versatile choice for modern diets.

LithuanianLTmain
45 min
easy
4 servings
Servings4
4 cups vegetable broth
1 cup milk
2 medium potatoes
2 medium carrots
1 medium onion
2 stalks celery
2 cloves garlic
2 bay leaves
1 teaspoon thyme
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons butter
1/4 cup parsley
1 medium leek
1 cup corn
1 cup peas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a distinct taste.

1

Heat vegetable broth in a large pot over medium heat until simmering

2

Add diced potatoes, carrots, and celery to the pot

3

Cook until vegetables are tender, about 10-15 minutes

4

Stir in chopped onion and minced garlic

5

Add bay leaves and thyme, and season with black pepper and salt

6

Simmer for another 5 minutes to blend flavors

7

Remove bay leaves and blend the soup until smooth

8

Return the soup to the pot and stir in milk

9

Heat gently until warmed through, about 5 minutes

10

Adjust seasoning to taste

11

Garnish with chopped parsley and serve hot

Cooking Techniques

simmeringblending

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Similar Lithuanian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)