How to make Guyanese butter flap/coco bread. Delicious and soft.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor with healthier fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: unbleached flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Proof the yeast by mixing 2 tablespoons of sugar with lukewarm water and adding 1 packet of dry yeast. Let it sit for 5-7 minutes.

In a bowl, combine 3 cups of all-purpose flour and 1/2 teaspoon of salt.

Add melted butter to the flour mixture and mix until combined.

Transfer the dough to a countertop and knead for about 8 minutes until smooth and soft.

Place the kneaded dough in an oiled bowl, cover it, and let it rise for 1.5 hours.

After rising, transfer the dough to a lightly floured surface and knead lightly to remove air.

Cut the dough into 10 pieces and shape them into balls.

Roll out each piece and layer with a mixture of salted butter and cheddar cheese, folding and sealing the edges as you go.

Place the prepared dough in a greased pan and let it rest for another 30 minutes.

Mix 1 egg yolk with a drop of yellow food coloring and brush it over the dough.

Bake in a preheated oven at 350°F until done.

Brush with butter after baking and let cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens