Guyanese Butter Flap Recipe || Cooking with Lisa

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor with healthier fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: unbleached flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

Mix warm water, sugar, and active dry yeast in a bowl and let it sit until foamy.

Add all-purpose flour, salt, and melted butter to the yeast mixture.

Mix until a dough forms, then knead gently on a floured surface.

Roll out the dough and spread softened butter on top.

Cut into desired shapes.

Bake at 180 degrees Celsius for 20 minutes or until golden brown.

Cooking Techniques

Spice Level:

Allergens