homemade weight loss protein powder in 10 minutes | protein shake recipes | healthy diet recipe
Recipe Information
Protein Powder
Cultural Context
Protein powder originated in the mid-20th century as a supplement for athletes and bodybuilders. It has since become a staple in American fitness culture, often used for muscle recovery and meal replacement. Today, it is widely available in various forms and flavors, catering to a diverse audience from fitness enthusiasts to casual users.
whey protein
🥗Healthier: plant-based protein
💰Cheaper: soy protein
Plant-based protein can be lower in calories and more suitable for vegans.
casein protein
🥗Healthier: Greek yogurt
💰Cheaper: milk protein
Greek yogurt provides a similar creamy texture with added probiotics.
soy protein
🥗Healthier: pea protein
💰Cheaper: rice protein
Pea protein is often less allergenic and easier to digest.
flavoring
🥗Healthier: natural extracts
💰Cheaper: cocoa powder
Natural extracts can provide flavor without artificial additives.
dry roast 1 cup almond until it turns aromatic and keep aside
in the same pan take ½ cup walnut, ¼ cup pistachios and ¼ cup cashew
roast on low flame until the nuts turn crunchy and keep aside
take 2 tbsp pumpkin seeds, 2 tbsp melon seeds and 2 tbsp sunflower seeds
roast until the seeds turn crunchy and keep aside
roast ½ cup oats until it turns crisp
transfer the roasted oats to the same plate and cool completely
add 2 tbsp chia seeds and mix well-combining everything
once the nuts cool down, transfer to a mixi and blend to a fine powder, pulsing to prevent oil releasing
sieve the powder to have a smooth powder
add ½ cup milk powder and mix well
protein powder is ready to use, store in an airtight container and use up to 2 months
to prepare the protein milk, heat 2 cup milk on medium flame
once the milk turns warm, add 3 tbsp of prepared protein powder and mix well
enjoy protein powder milk as a supplement or for weight loss
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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