Homemade Chocolate Protein Powder Recipe by Food Fusion
Recipe Information
Homemade Chocolate Protein Powder
Cultural Context
Protein powders have gained popularity in the fitness community, particularly in the United States, as a convenient way to increase protein intake. This homemade version allows for customization of flavors and sweeteners, catering to personal dietary preferences. Many people enjoy adding it to smoothies, oatmeal, or baked goods for an extra protein boost, making it a versatile addition to a balanced diet.
whey protein powder
🥗Healthier: plant-based protein powder
💰Cheaper: soy protein powder
Plant-based protein powder is suitable for vegans.
sweetener
🥗Healthier: stevia
💰Cheaper: sugar
Stevia offers a low-calorie option.
almond flour
🥗Healthier: coconut flour
💰Cheaper: all-purpose flour
Coconut flour is lower in calories.
chocolate chips
🥗Healthier: dark chocolate
💰Cheaper: cocoa nibs
Cocoa nibs provide a less sweet alternative.
In a frying pan add sugar, water & cook on very low flame until sugar melts or is caramelized (do not stir).
Add vanilla essence, mix well & remove from heat.
Carefully spread caramelized hot sugar over silicon mat & let it cool down completely at room temperature.
Break it into small pieces & set aside.
In a frying pan add almonds, cashew nuts & dry roast on medium flame for 3-4 minutes.
Add walnuts, mix well & dry roast for 2 minutes. Let it cool.
In the same frying pan add fox nuts & dry roast them for 3-4 minutes on medium flame. Let it cool.
In a grinder, add roasted fox nuts, roasted mix nuts & grind on pulse to make powder.
Add prepared caramel crunch, milk powder, cocoa powder & grind well.
Strain the mixture with fine strainer & let it rest for 10 minutes to remove excess heat & moisture.
In a jug add lukewarm milk, prepared instant chocolate protein powder mix & mix well.
Cover & let it rest for few minutes & serve!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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