Singaporean Rice Platter Recipe by Aqsa's Cuisine, How to make Singaporean Rice With Chicken/Noodles

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain option while white rice is more economical.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based alternative, while thighs are more affordable than breasts.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: homemade peanut sauce

Sunflower seed butter is nut-free, and homemade sauce can save money.

fried egg

🥗Healthier: poached egg

💰Cheaper: scrambled egg

Poached eggs are lower in fat, while scrambled eggs can be made with minimal cost.

Cook rice according to package instructions until fluffy.

Prepare chicken by boiling or steaming until fully cooked.

Slice cucumber into thin rounds for garnish.

Make peanut sauce by mixing peanut butter, soy sauce, and lime juice until smooth.

Fry eggs sunny-side up until whites are set and yolks are still runny.

Fry anchovies in oil until crispy and golden.

Prepare sambal by mixing chili paste with lime juice and salt to taste.

Assemble the platter by placing rice in the center of a plate.

Arrange chicken slices, cucumber, and fried egg around the rice.

Drizzle peanut sauce over chicken and rice.

Top with fried anchovies and fresh herbs.

Serve with sambal and lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens