Cameroonian Potato Hot Pot - Precious Kitchen - Ep 41

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based protein option, while pork is often less expensive than chicken.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth can be healthier and more flavorful, while water with seasoning is budget-friendly.

Peel and chop potatoes into cubes.

Dice onions, tomatoes, and bell peppers.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add onions and sauté until translucent, about 5 minutes.

Stir in garlic and ginger, cooking for 1-2 minutes until fragrant.

Add diced tomatoes and bell peppers, cooking until softened, about 5 minutes.

Incorporate chicken or beef, browning on all sides, about 5-7 minutes.

Pour in vegetable broth and add bay leaves and thyme.

Bring to a boil, then reduce heat to low and simmer for 10 minutes.

Add chopped potatoes and cayenne pepper, stirring to combine.

Cover and cook until potatoes are tender, about 20-25 minutes.

Season with salt and black pepper to taste.

Remove bay leaves before serving.

Serve hot with bread or rice.

Cooking Techniques

Spice Level: