Como Hacer Quesabirria, Birria Tacos o Tacos de Birria. #Birriaentacos #Tacos #Quesatacos #Birria

Soak dried guajillo and ancho chiles in hot water for 15-20 minutes until softened.

Remove stems and seeds from the chiles and blend with onion, garlic, cumin, oregano, and a pinch of salt until smooth.

In a large pot, sear beef chuck over medium-high heat until browned on all sides, about 5-7 minutes.

Add the blended chile mixture to the pot, along with bay leaves and beef broth.

Bring to a boil, then reduce heat to low and simmer for 2-3 hours until the beef is tender.

Remove the beef from the pot and shred it using two forks.

Strain the cooking liquid and reserve for dipping.

Heat a skillet over medium heat and lightly toast corn tortillas until pliable.

Place shredded beef and cheese on one half of each tortilla.

Fold the tortillas over and cook until the cheese melts and the tortillas are golden, about 2-3 minutes per side.

Serve the quesatacos with chopped cilantro, lime wedges, and the reserved dipping liquid.

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