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Pasta con Crema di Peperoni o Pesto alla Calabrese, ricetta originale calabrese

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pesto alla Calabrese

Cultural Context

Pesto alla Calabrese hails from Calabria, a region in southern Italy known for its rich culinary traditions. This vibrant sauce showcases the region's sun-dried tomatoes and almonds, reflecting the local agricultural bounty. Traditionally served with pasta, it has gained popularity beyond Italy, inspiring variations worldwide, including the use of different nuts and herbs.

ItalianITCalabriamain
15 min
easy
4 servings
Servings4
sun-dried tomatoes
almonds
garlic
basil
parmesan cheese
olive oil
red pepper flakes
salt

sun-dried tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: canned tomatoes

Fresh tomatoes lower calories and canned are often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free while maintaining a cheesy flavor.

almonds

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: peanuts

Walnuts provide similar texture with less cost.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers health benefits while being versatile.

1

Blend sun-dried tomatoes, almonds, and garlic in a food processor until finely chopped.

2

Add basil and pulse until combined.

3

Pour in olive oil gradually while blending until smooth and creamy.

4

Mix in grated parmesan cheese until well incorporated.

5

Season with red pepper flakes and salt to taste.

6

Serve immediately with pasta or as a spread.

Cooking Techniques

blendingmixing

Spice Level:

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Allergens

nutsdairy

Also Known As

Calabrian Pesto
Local Name: Pesto alla Calabrese

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