Pasta fredda con pesto alla calabrese- Forno e fornelli

sun-dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes lower calories and canned are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free while maintaining a cheesy flavor.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide similar texture with less cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being versatile.

Blend sun-dried tomatoes, almonds, and garlic in a food processor until finely chopped.

Add basil and pulse until combined.

Pour in olive oil gradually while blending until smooth and creamy.

Mix in grated parmesan cheese until well incorporated.

Season with red pepper flakes and salt to taste.

Serve immediately with pasta or as a spread.

Cooking Techniques

Spice Level:

Allergens