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How to Grill - Grilling Pork Chops

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LeCordon Bleu
LeCordon Bleu
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Recipe Information

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Video-Specific Recipe

Grilled Marinated Pork Chops

Cultural Context

Grilled pork chops are a staple of American barbecue culture, often enjoyed during summer cookouts and family gatherings. The marinade enhances the natural flavors of the pork, making it tender and flavorful. This dish has been embraced in various forms across the US, with regional variations in the marinade ingredients reflecting local tastes and traditions.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 lbs pork chops
1/4 cup olive oil
1 teaspoon salt
2 teaspoons dried herbs (rosemary and thyme)
1 teaspoon smoked sea salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

1

Marinate pork chops in olive oil, salt, and herbs.

2

Preheat the grill.

3

Place marinated pork chops on the grill and listen for the grill sound.

4

Cook until grill marks form, then reverse for crisscross grill lines.

5

Control the heat to avoid charring; aim for golden brown caramelization.

6

Cook for a couple of minutes on each side, adjusting time based on thickness.

7

Use a rack to rest the grilled pork chops for 2-5 minutes to let juices settle.

8

Optionally, finish with extra virgin olive oil or flavored butter and sprinkle with smoked sea salt.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillrack

Spice Level:

🌶️🌶️🌶️

Allergens

soymustard

Also Known As

Grilled Pork ChopsMarinated Pork Chops

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