Unlocking the Secret to Mouthwatering Grilled Pork Chops

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

Select thick pork chops for grilling.

Mix marinade ingredients in a bowl, including olive oil.

Smash garlic cloves and add to the marinade.

Combine all ingredients thoroughly using a spatula.

Place pork chops in a zip-top bag and pour marinade over them.

Massage the bag to ensure the marinade covers the chops.

Let the pork chops marinate in the refrigerator for at least 4 hours, preferably overnight.

Prepare the grill by starting a chimney for the coals.

Once the coals are ready, set up the grill for direct heat.

Place the pork chops on the grill over direct heat.

Sear the pork chops for about 2 minutes on one side.

Flip the pork chops and sear for another 2 minutes.

Move the pork chops to the indirect heat side of the grill to finish cooking.

Cook until the internal temperature reaches 145 degrees Fahrenheit.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens