EASY Grilled Pork Chops Recipe | Weber Jumbo Joe | Barlow BBQ

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

Preheat the grill (Weber Jumbo Joe) with charcoal until ready.

Sprinkle smoked sea salt on the pork chops for dry brining a few hours before grilling.

Season the pork chops with a little bit of saison caliente seasoning to avoid over-salting.

Grill the pork chops over direct heat for a few minutes on each side to sear them.

After 3 minutes, flip the pork chops to check the sear and continue grilling for a few more minutes.

Once seared, move the pork chops to the indirect side of the grill.

Check the internal temperature of the pork chops; they should reach 140-145°F.

Brush the strawberry scorpion hot sauce on one side of the pork chops before closing the lid.

Cook the pork chops on indirect heat for about 15-20 minutes until they reach the desired internal temperature.

Check the internal temperature again; remove the pork chops from the grill when they reach 140-145°F.

Let the pork chops rest for 5-10 minutes before slicing into them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens