How to Make Grilled Pork Chops Fast and Easy

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

Preheat the pellet smoker to 425 degrees.

Sprinkle the pork chops with suckle busters spg seasoning evenly on both sides.

Sprinkle mad raccoon smoking hot seasoning evenly on both sides of the pork chops.

Spray the pork chops with olive oil before placing them on the grill.

Place the pork chops on the grill, paying attention to the orientation for grill marks.

After about a minute, flip the pork chops over, maintaining the same orientation.

Spray the tops of the pork chops before flipping them again.

Flip the pork chops over again, paying attention to the bone orientation for grill marks.

Check the internal temperature of the pork chops, aiming for 145 degrees.

Remove the thinner pork chops from the grill once they reach 145 degrees, and wrap them in foil to rest.

Continue cooking the thicker pork chop until it reaches 145 degrees, checking the temperature periodically.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens