Grilled Pork Chops on the Weber Kettle

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

Combine olive oil, soy sauce, garlic, honey, apple cider vinegar, black pepper, salt, rosemary, thyme, onion powder, paprika, mustard, and lemon juice in a bowl.

Whisk the marinade until smooth and well combined.

Place pork chops in a resealable plastic bag or shallow dish.

Pour the marinade over the pork chops, ensuring they are well coated.

Seal the bag or cover the dish, then refrigerate for at least 1 hour, or up to 8 hours for more flavor.

Preheat the grill to medium-high heat.

Remove the pork chops from the marinade and discard the marinade.

Pat the pork chops dry with paper towels to promote browning.

Place the pork chops on the grill and cook for 5-7 minutes on each side, or until internal temperature reaches 145°F.

Remove the pork chops from the grill and let them rest for 5 minutes before serving.

Serve with your choice of sides.

Cooking Techniques

Spice Level:

Allergens