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How to Grill Pork Chops

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Recipe Information

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Video-Specific Recipe

Grilled Marinated Pork Chops

Cultural Context

Grilled pork chops are a staple of American barbecue culture, often enjoyed during summer cookouts and family gatherings. The marinade enhances the natural flavors of the pork, making it tender and flavorful. This dish has been embraced in various forms across the US, with regional variations in the marinade ingredients reflecting local tastes and traditions.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 lbs Bone-In Pork Chops
1 teaspoon Salt
1 teaspoon Pepper
2 tablespoons Oil
Peaches (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

1

Oil Pork Chops & season with salt + pepper

2

Preheat grill to 350°F (medium heat)

3

Place in center of grill over direct heat

4

Cook 2-3 minutes, then rotate 45° for grill marks

5

Cook 2-3 minutes more, then flip

6

For a sweet complement, add halved/pitted peaches brushed with oil, cut-side down

7

Cook 2-3 minutes, then rotate

8

Cook another 4-6 minutes or until internal temp reaches 145°F

9

Total Cook Time: 10-15 minutes

10

Remove from grill and rest for 5 minutes

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlwhiskresealable plastic bag or shallow dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soymustard

Also Known As

Grilled Pork ChopsMarinated Pork Chops

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