Grilled Pork Chops Recipe : Amazing Dishes

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

Introduce the dish and the location of the restaurant.

Show the bone-in pork chop and mention it can be sourced from a local butcher.

Trim excess fat if desired, but keep some for flavor.

Generously season the pork chop with kosher salt and black pepper on both sides.

Add extra virgin olive oil on one side and then on the other side of the pork chop.

Place the seasoned pork chop on a preheated grill.

Let the pork chop grill for about 1.5 minutes on one side to create grill marks.

After 1.5 minutes, rotate the pork chop to create diamond grill marks and grill for an additional 1.5 minutes.

Optionally, finish cooking the pork chop in the oven or continue grilling at a lower temperature until cooked through.

Plate the pork chop and suggest various accompaniments like mashed potatoes, rice, or salad.

Garnish with micro greens and drizzle with chili oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens