Beginners Guide To Grilling Pork Chops

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

Cut pork loin into pork chops, preferably 1 inch to 1.5 inches thick for more flavor and juiciness.

Dry brine the pork chops by adding half a teaspoon of kosher salt per pound of meat, leaving uncovered in the fridge for 2 to 12 hours.

Prepare a marinade using Mr Yoshida's sauce and add a few cloves of garlic for extra flavor, soaking the pork chops for 12 to 24 hours for best results.

Preheat the grill to medium heat for thicker pork chops, ensuring a cooler spot on the grill for overcooked areas.

Place the pork chops on the grill and flip them every two minutes to ensure even cooking without burning the marinade.

Use a digital thermometer to check the internal temperature, pulling the pork chops off the grill at 145 degrees Fahrenheit.

Let the pork chops rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens