THANKGIVING ROAST BEEF QUICK & EASY RECIPE

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, and chicken thighs are more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: apple cider

Grape juice adds flavor without alcohol, and apple cider is often less expensive.

Trim the fat from the beef and clean it up.

Pat the beef dry to remove excessive water.

Make a dry rub by mixing salt, black pepper, cayenne pepper, garlic powder, and parsley.

Add olive oil to the dry rub and mix it up nicely.

Rub the dry rub on both sides of the beef.

Allow the beef to marinate for a while.

Add a little oil to the pot and heat it up.

Add the beef to the pot and stir to color it.

Add broth and rosemary to the pot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary