Tasty Fuska & sweet toke recipe Bengali pani puri Popular street Foods of Dhaka

semolina

🥗Healthier: oats

💰Cheaper: cornmeal

Oats provide a healthier option with fiber.

tamarind

🥗Healthier: date paste

💰Cheaper: vinegar

Date paste offers sweetness without added sugar.

chickpeas

🥗Healthier: black beans

💰Cheaper: lentils

Lentils are more economical and protein-rich.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while adding crunch.

Combine semolina and whole wheat flour in a bowl.

Add water gradually and knead into a smooth dough.

Cover the dough and let it rest for 30 minutes.

Roll the dough into thin circles.

Heat vegetable oil in a deep pan over medium heat.

Fry the circles until they puff up and turn golden brown, about 2-3 minutes.

Remove and drain on paper towels to absorb excess oil.

Prepare the filling by mashing boiled potatoes and mixing with chickpeas.

Add chopped onions, coriander, cumin, black salt, and lemon juice to the filling.

Mix well and set aside.

Blend mint leaves, green chilies, tamarind, and water to make the spicy water.

Adjust seasoning with sugar and salt to taste.

Assemble by filling each puri with the potato mixture.

Serve with spicy water on the side for dipping.

Cooking Techniques

Spice Level:

Dietary

Allergens