How to make the traditional Panama Rice in an Instant with Brown Rice by Chef Pachi
Recipe Information
Panamanian Seasoned Rice
Cultural Context
Panamanian seasoned rice is a staple in the country's cuisine, often served at family gatherings and celebrations. This dish reflects the diverse agricultural bounty of Panama, incorporating local vegetables and herbs. It's a versatile side that pairs well with meats, fish, or can be enjoyed on its own, making it a beloved comfort food.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a similar flavor with healthier fats.
corn
🥗Healthier: zucchini
💰Cheaper: frozen mixed vegetables
Zucchini provides a similar texture with fewer calories.
Add 1 tablespoon of ghee or olive oil to a pot.
Add 1 cup of sweet peas and 1 cup of chopped shishito peppers to the pot.
Add 1 cup of chopped green onions and 2 teaspoons of garlic to the pot.
Stir in 2 cups of brown rice and 2 cups and 2/3 cup of water.
Season with salt and mix everything together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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