Cinnamon Rolls | Cinnabon Copycat Recipe | 100th recipe Video Special | Spork & Knife

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Prepare the dough by mixing milk, eggs, butter, bread flour, salt, sugar, and yeast.

Knead the dough until smooth and let it rise until doubled in size.

Roll out the dough and spread softened butter, brown sugar, and cinnamon on top.

Roll the dough into a log and cut into individual rolls.

Place the rolls in a baking dish and let them rise again.

Bake the rolls until golden brown.

Prepare the frosting by mixing cream cheese, butter, confectioners' sugar, vanilla extract, and salt until smooth.

Spread the frosting over the warm cinnamon rolls.

Cooking Techniques

Spice Level:

Allergens