Very Addictive. You only need only 5 ingredients for these Peanuts!
Recipe Information
Candied Peanuts
Cultural Context
Candied peanuts have a long history in American cuisine, often enjoyed as a sweet snack at fairs and carnivals. They represent a delightful blend of sweetness and crunch, making them a popular treat for gatherings and parties. Today, variations can be found globally, with different spices and flavors added to cater to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
Roast the peanuts in a pan for about 5 minutes or until they are ready.
Remove the roasted peanuts from the heat and set them aside.
In the same pan, add sugar and a bit of water and simmer for about 1 minute or until it starts to boil.
Once boiling, add cinnamon powder and vanilla essence, and continue cooking while stirring for about 1 minute.
Add the roasted peanuts back to the pan and continue stirring without leaving the pan.
Once the sugar starts crystallizing, turn the heat to low and continue cooking for about 2 minutes.
Transfer the mixture to a flat tray and separate the peanuts as shown in the video.
Let the peanuts rest to cool down completely before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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