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Very Addictive. You only need only 5 ingredients for these Peanuts!

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Phil's Kitchen
Phil's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Candied Peanuts

Cultural Context

Candied peanuts have a long history in American cuisine, often enjoyed as a sweet snack at fairs and carnivals. They represent a delightful blend of sweetness and crunch, making them a popular treat for gatherings and parties. Today, variations can be found globally, with different spices and flavors added to cater to diverse palates.

AmericanUSsnack
20 min
easy
4 servings
Servings4
2 cups peanuts
1 cup granulated sugar
1/2 cup water
1 teaspoon cinnamon powder
1 tablespoon vanilla essence

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Roast the peanuts in a pan for about 5 minutes or until they are ready.

2

Remove the roasted peanuts from the heat and set them aside.

3

In the same pan, add sugar and a bit of water and simmer for about 1 minute or until it starts to boil.

4

Once boiling, add cinnamon powder and vanilla essence, and continue cooking while stirring for about 1 minute.

5

Add the roasted peanuts back to the pan and continue stirring without leaving the pan.

6

Once the sugar starts crystallizing, turn the heat to low and continue cooking for about 2 minutes.

7

Transfer the mixture to a flat tray and separate the peanuts as shown in the video.

8

Let the peanuts rest to cool down completely before serving.

Cooking Techniques

candying

Equipment Needed

saucepanspatulabaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

peanuts

Also Known As

Sugar PeanutsCaramelized Peanuts

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