Traditional Moroccan Couscous for 50 People in a Giant Pot 🇲🇦

couscous

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is higher in protein, while bulgur wheat is often less expensive.

vegetable broth

🥗Healthier: low-sodium broth

💰Cheaper: water + seasoning

Low-sodium broth is healthier, while water with seasoning is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and canned beans can be more affordable.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar-free dried fruit

Dried cranberries add a tart flavor, and sugar-free options can be cheaper.

Prepare a large pot for cooking couscous for 50 people.

Add over 10 kilograms of chicken to the pot.

Stir in chopped onions and garlic.

Season with turmeric, paprika, cinnamon, black pepper, and salt.

Add chopped parsley and cilantro, along with chopped tomatoes.

Incorporate diced carrots and cabbage into the mixture.

Add sweet potatoes to the pot.

Stir in butter and chili pepper.

Pour in hot water and continue stirring until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary