Morocco Street Food - HALAL STREET FOOD in Fes!! BEST Moroccan Couscous + Eating Camel Meat!

couscous

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is higher in protein, while bulgur wheat is often less expensive.

vegetable broth

🥗Healthier: low-sodium broth

💰Cheaper: water + seasoning

Low-sodium broth is healthier, while water with seasoning is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and canned beans can be more affordable.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar-free dried fruit

Dried cranberries add a tart flavor, and sugar-free options can be cheaper.

Watch the making of different types of bread including ben-gurion, oat bread, and semolina dough bread.

Taste the ben-gurion bread covered in honey, noting its texture and sweetness.

Taste the oat bread, breaking a piece off and dipping it in olive oil.

Taste the semolina dough bread with olive oil, commenting on its flavor and texture.

Visit a local date dealer and try stuffed dates with walnuts, commenting on their freshness and taste.

Stir a broad bean soup called Basara, noting its creamy texture and smell.

Add garlic, cumin, and chili to the Basara soup and mix it, commenting on the aroma and flavor.

Taste the Basara soup, describing its texture and flavors as hearty and good for breakfast.

Walk through the Medina, exploring the architecture and atmosphere.

Taste different types of honey from various flowers, describing each one and its unique flavor.

Try a special Moroccan paste made with almonds, argan oil, and honey, commenting on its texture and flavor.

Visit a traditional bakery to see the making of Moroccan pastries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary