Japanese Tea Kohakuto Genmaicha | Green Tea | Japanese Recipe | wa's Kitchen

Boil 250ml of water.

Add 12g of genmaicha to the boiled water and steep.

In a separate pot, combine 2g of agar agar with the steeped tea and sugar.

Heat the mixture until the agar agar and sugar dissolve completely.

Pour the mixture into a mold and let it set until firm.

Cut into desired sizes.

Equipment Needed

Spice Level:

Dietary