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[How to Brew] Genmaicha Japanese Brown Rice Green Tea | Senbird Tea

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Recipe Information

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Video-Specific Recipe

Genmaicha

Cultural Context

Genmaicha is a traditional Japanese green tea blended with roasted brown rice, often enjoyed for its unique nutty flavor and aroma.

JapaneseJPdrink
10 min
easy
2 servings
Servings4
1 cup green tea leaves
1/2 cup roasted brown rice
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat fresh, filtered water until boiled.

2

Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3

Pour water over tea leaves. Recommended water temperature for this Sencha Genmaicha is 180°F (82°C). Try different brew times and temperatures to find your preference.

4

Steep for 1 - 1.5 minutes. All of our teas can be steeped up to 3 times.

Equipment Needed

saucepanteapotstrainercups

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free
Local Name: 玄米茶

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