How To Brew Genmaicha: Learn To Prepare This Famous Toasted Rice Green Tea From Japan
Recipe Information
Genmaicha
Cultural Context
Genmaicha is a traditional Japanese green tea blended with roasted brown rice, often enjoyed for its unique nutty flavor and aroma.
Boil water to 85 degrees Celsius (176 degrees Fahrenheit).
Measure out 5 teaspoons of genmaicha tea for brewing.
Add the tea to a glass teapot.
Pour 20 ounces of hot water over the tea leaves.
Steep the tea for about 1 minute, adjusting time based on personal taste.
Observe the color of the tea, aiming for a pale green-yellow color.
Stop steeping when the desired color and flavor are achieved.
Equipment Needed
Spice Level:
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