How to make Creole Tomato Soup! With Chef John Beilfuss of Lula's Louisiana Cookhouse.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large pot over medium heat.

Add 1 cup chopped onions, 1/2 cup chopped carrots, and 1/2 cup chopped celery; sauté until softened, about 5 minutes.

Stir in 1 tablespoon creole seasoning and 1 tablespoon minced garlic; cook for about 1 minute.

Add 2 cans (28-ounce) chopped plum tomatoes and stir well; cook for about 3 minutes.

Pour in 4 cups chicken stock and bring to a boil; stir well and reduce heat to medium.

Simmer for 75 minutes.

Turn off the burner and transfer about half of the soup to a blender; puree until smooth.

Return the pureed soup to the pot and heat on low.

Stir in 1/4 cup heavy cream and 2 tablespoons minced parsley; heat through and taste for seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens