Simple Vegetable Pie / Mushroom Pie Recipe / Cook at home
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Cook at homeRecipes in this Video
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Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup unsalted butter, chilled and diced
- ●1/4 cup cold water
- ●1 tsp salt
- ●1 cup chopped carrots
- ●1 cup chopped bell peppers
- ●1 cup chopped zucchini
- ●1 cup chopped spinach
- ●1/2 cup chopped onion
- ●2 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp dried oregano
- ●1/2 tsp black pepper
- ●1/2 cup shredded cheese (optional)
- ●1 egg (for egg wash, optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine the flour and salt. Add the diced butter and mix until the mixture resembles coarse crumbs.
- 3Stir in the cold water, a tablespoon at a time, until the dough comes together. Form into a ball, wrap in plastic, and refrigerate for 30 minutes.
- 4In a skillet, heat a little oil over medium heat. Add the onion and garlic, sauté until translucent.
- 5Add the carrots, bell peppers, zucchini, and spinach to the skillet. Cook until the vegetables are tender, about 5-7 minutes. Season with thyme, oregano, and black pepper. Remove from heat and let cool.
- 6Roll out the chilled dough on a floured surface to fit your pie dish. Place the dough in the pie dish and trim the edges.
- 7Fill the pie crust with the vegetable mixture. If using, sprinkle shredded cheese on top.
- 8Roll out another piece of dough for the top crust, place it over the filling, and seal the edges. Cut slits in the top crust to allow steam to escape.
- 9If desired, beat the egg and brush it over the top crust for a golden finish.
- 10Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Equipment
mixing bowlpie dishskilletrolling pinknifebaking sheet
Apple pie is a quintessential American dessert, often associated with home and comfort. It has roots in European pie-making traditions but has evolved into a symbol of American culture, famously referred to as 'as American as apple pie.' It is commonly served during holidays like Thanksgiving and is enjoyed year-round.
Ingredients
- ●apples
- ●sugar
- ●cinnamon
- ●nutmeg
- ●butter
- ●flour
- ●salt
- ●water
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Peel, core, and slice the apples.
- 3In a bowl, mix apples with sugar, cinnamon, and nutmeg.
- 4Roll out the pie crust and place it in a pie dish.
- 5Fill the crust with the apple mixture and dot with butter.
- 6Cover with a top crust, seal the edges, and cut slits for steam.
- 7Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 30-40 minutes.
- 8Cool before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber.
Techniques
mixingbaking
Equipment
mixing bowlpie dishrolling pinoven
🌶️🌶️🌶️Lowglutendairy
Also Known As
American Apple PieClassic Apple Pie
Ingredients
- ●2 cups mushrooms, sliced
- ●1 cup onion, chopped
- ●2 cloves garlic, minced
- ●1 cup heavy cream
- ●1 cup vegetable broth
- ●1 tsp thyme
- ●1 tsp rosemary
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 sheet puff pastry
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large skillet, sauté the onions and garlic over medium heat until translucent.
- 3Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
- 4Stir in the thyme, rosemary, salt, and pepper, cooking for another minute.
- 5Pour in the vegetable broth and heavy cream, stirring to combine. Let it simmer for about 5 minutes until slightly thickened.
- 6Roll out the puff pastry on a floured surface and place it in a pie dish.
- 7Pour the mushroom mixture into the pastry-lined pie dish.
- 8Cover with another layer of puff pastry, sealing the edges and making a few slits on top for steam to escape.
- 9Brush the top with the beaten egg for a golden finish.
- 10Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
- 11Let it cool for a few minutes before slicing and serving.
Equipment
skilletpie dishrolling pinbaking sheet
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●4 ripe bananas
- ●1/2 cup unsweetened cocoa powder
- ●1/4 cup almond milk (or any milk of choice)
- ●1 tsp vanilla extract
- ●1/4 cup maple syrup (optional)
- ●Pinch of salt
Instructions
- 1Peel the ripe bananas and slice them into small pieces.
- 2Place the banana slices in a freezer-safe container and freeze for at least 2 hours or until solid.
- 3In a blender or food processor, combine the frozen banana slices, cocoa powder, almond milk, vanilla extract, maple syrup, and a pinch of salt.
- 4Blend until smooth and creamy, scraping down the sides as needed.
- 5Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
- 6Once blended, you can serve it immediately for a soft-serve texture or transfer it back to the container and freeze for an additional 1-2 hours for a firmer consistency.
- 7Scoop the ice cream into bowls and enjoy!
Equipment
blenderfreezer-safe containerspatula
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp salt
- ●1 tsp baking powder
- ●3/4 cup water
- ●2 tbsp olive oil
Instructions
- 1In a mixing bowl, combine the flour, salt, and baking powder.
- 2Gradually add water and olive oil to the dry ingredients.
- 3Mix until a dough forms, then knead for about 5 minutes until smooth.
- 4Divide the dough into 6 equal pieces and roll each piece into a ball.
- 5On a floured surface, roll each ball into a flat circle about 1/4 inch thick.
- 6Heat a skillet over medium-high heat and lightly grease it with oil.
- 7Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through.
- 8Remove from the skillet and keep warm in a towel until all flatbreads are cooked.
Equipment
mixing bowlrolling pinskillettowel
Ingredients
- ●6 large eggs
- ●1/2 cup milk
- ●1 cup spinach, chopped
- ●1/2 cup bell pepper, diced
- ●1/2 cup onion, diced
- ●1 cup cheese (cheddar or feta), shredded
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp paprika
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, whisk together the eggs and milk until well combined.
- 3Add the chopped spinach, diced bell pepper, diced onion, shredded cheese, salt, black pepper, garlic powder, and paprika to the egg mixture. Stir until everything is evenly mixed.
- 4Heat the olive oil in a large oven-safe skillet over medium heat.
- 5Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.
- 6Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and lightly golden on top.
- 7Remove from the oven and let it cool for a few minutes before slicing.
- 8Serve warm or at room temperature.
Equipment
large bowlwhiskoven-safe skilletmeasuring cupsmeasuring spoons
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