Vegetable Pie | Spicy Veggie Pie Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce richness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor, while frozen are often less expensive.

Preheat the oven to 375°F (190°C).

Roll out the pie crust and fit it into a pie dish.

Sauté onion and garlic in olive oil until translucent, about 5 minutes.

Add mixed vegetables and cook for another 5-7 minutes until tender.

Season the mixture with salt, black pepper, thyme, and nutmeg.

In a bowl, whisk together eggs, milk, and cheese until well combined.

Spread the vegetable mixture evenly over the pie crust.

Pour the egg mixture over the vegetables, ensuring even coverage.

Sprinkle parsley on top for garnish.

Bake in the preheated oven for 30-35 minutes until the filling is set and the crust is golden.

Allow to cool slightly before slicing and serving.

Cooking Techniques

Spice Level:

Allergens