Quick & Easy 5 minutes potato mix Vegetable Pie perfect for Lunch or Dinner!!🥔🌽

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

Remove the skin from the Irish potato.

Slice the Irish potato and steam it for about 3 minutes using one glass of water.

Add salt to the water and flip the Irish potato to remove it after 2 minutes.

Cut one slice of bell pepper, one onion, and a stick of scallion.

In the same pot, melt one slice of butter and cook the bell pepper and onion for 1 minute before removing from heat.

Add one tin of mixed vegetables and crush it.

Add one slice of white cheese, black pepper, and salt to the mixture and mix well.

Preheat the oven to 350°F.

Bake the mixture for just 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens