The Best Homemade Chicken Pot Pie Recipe||Delicious & Mouthwatering Recipe😋

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade pie crust

Whole wheat pastry offers more fiber and nutrients.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner and canned chicken is budget-friendly.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh veggies enhance flavor and nutrition, while frozen are often more affordable.

Wash the chicken breast pieces and cut one piece in half to make two pieces.

Marinate the chicken with garlic powder, black pepper, chicken powder, onion powder, dried herbs, salt, soy sauce, and chili sauce; rest for 15 minutes.

In a pan, heat oil and add the marinated chicken pieces; add 2 cups of water and cook on low flame for about 10 minutes.

Remove the chicken, shred it, and set aside the chicken stock.

In the same pan, add more oil and chopped garlic; sauté until fragrant.

Add butter and chopped onion; sauté until soft.

Add the mixed vegetables and cook on high flame to keep them crunchy.

Add spices: salt, black pepper, chili flakes, and oregano; mix well.

Add corn flour and cook with the vegetables.

Pour in the reserved chicken stock and bring to a boil.

Add the shredded chicken, milk, and water; mix well.

Check seasoning and add soy sauce; stir in frozen corn and broccoli; cook for 1 minute and turn off the burner.

Transfer the filling to a baking pan and cover with puff pastry, sealing the edges and cutting slits for steam.

Brush the pastry with beaten egg and bake at 180°C for 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens