Pie for Lunch or Dinner. The most delicious pie with chicken and vegetables !! Cooking at home!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

puff pastry

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade pie crust

Whole wheat pastry offers more fiber and nutrients.

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner and canned chicken is budget-friendly.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh veggies enhance flavor and nutrition, while frozen are often more affordable.

Cut 300 grams of chicken fillet into pieces and place in a frying pan with hot oil.

Cut 1 onion into small squares and grate 3 carrots.

When the chicken is golden, add the onions and mix.

Add the grated carrots and continue mixing.

Cut potatoes into small squares and add to the chicken mixture, mixing well.

Cut 1 big red bell pepper into squares and add to the pan, mixing everything together.

In a bowl, combine 200 grams of flour and 50 grams of room temperature butter.

Add 250 milliliters of milk, 1 tablespoon of salt, and 1 tablespoon of sugar to the flour and butter mixture.

Mix 1 tablespoon of soda with 1 tablespoon of vinegar and add it to the batter, mixing until smooth.

Add some batter into the form being used for the pie and spread it.

Add the mixed chicken and vegetables on top of the batter.

Add some chopped parsley, salt, and pepper to the mixture and mix well before placing it on top of the batter.

In a separate bowl, mix 2 eggs and 2 tablespoons of milk, then pour this mixture on top of the pie.

Bake in the oven at 180 degrees Celsius for about 35 minutes.

Grate 50 grams of cheese and add it to the pie, returning it to the oven for an additional 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens