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Savory VEGETABLE PIE +CHEESE Incredible Delicious

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Deliciouss By Cece
Deliciouss By Cece
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Recipe Information

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Video-Specific Recipe

Savory Vegetable Pie

Cultural Context

Savory Vegetable Pie, often found in French cuisine, showcases the bounty of seasonal vegetables encased in a flaky crust. Traditionally enjoyed as a light meal or appetizer, this dish embodies the French philosophy of using fresh, local ingredients. Its versatility allows for endless variations, making it a popular choice in many households around the world, adapting to different vegetables and flavors according to local preferences.

FrenchFRmain
45 min
medium
8 servings
Servings4
1 zucchini
3 eggs
130g sour cream
100ml oil
100g mozarella cheese
250g flour
100ml milk
1 big or 2 small carrots
1tbs baking powder
40g broccoli
2 branches parsley
salt and black papper to taste
seseme seed

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds flavor without dairy.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust increases fiber content.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

1

Preheat oven.

2

In a mixing bowl, combine flour, baking powder, and salt.

3

In another bowl, whisk together eggs, sour cream, and oil.

4

Mix the wet ingredients into the dry ingredients until combined.

5

Fold in grated zucchini, chopped carrots, broccoli, and parsley.

6

Pour the mixture into a greased baking dish.

7

Sprinkle mozzarella cheese on top.

8

Bake until golden brown and set.

Cooking Techniques

sautéingbaking

Equipment Needed

baking dishmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Vegetable GaletteVegetable Tart
Local Name: Tarte Salée aux Légumes

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