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How to Make Chili : How to Chop Cilantro for Chili

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Recipe Information

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Video-Specific Recipe

Chili

Cultural Context

Chili is a staple dish in American cuisine, particularly associated with Tex-Mex and Southwestern cooking. It has roots in the early 20th century and is often served at gatherings, competitions, and as comfort food. Variations abound, with some regions favoring beans while others do not, leading to spirited debates about the 'true' chili recipe.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb ground beef
1 can (15 oz) kidney beans
1 can (15 oz) black beans
2 cups tomato sauce
1 medium onion
3 cloves garlic
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are usually less expensive.

1

Place cilantro on the cutting board.

2

Decide how much cilantro to use based on personal preference.

3

Make a medium cut by cutting across the cilantro.

4

Do not worry about the stems as they will mix into the chili during cooking.

5

Run the knife through the cilantro in both directions to achieve a medium dice.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

cutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con CarneChili Beans

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