RAVIOLI CINESI VEGETARIANI | Tofu, funghi e Pak Choi | alla piastra

Prepare the filling by finely chopping the pak choi, tofu, shiitake mushrooms, and cipollotti.

Sauté the chopped vegetables and tofu in a pan with oil until cooked through.

Add the amido di mais, salt, five-spice mix, soy sauce, and sesame oil to the filling mixture and stir well.

Roll out the pasta dough made from flour and water.

Fill the pasta with the prepared filling and seal to form ravioli.

Cook the ravioli in boiling water until they float to the surface.

Spice Level:

Dietary