POLENTA ARTIGIANALE (con funghi porcini secchi)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Soak the dried mushrooms in half a liter of warm water for at least 2 hours.

Drain the mushrooms and chop them.

In the same filtered mushroom water, add another half a liter of water and put on the heat.

Add the salt and bring almost to the boil.

Add the flour little by little, mixing well with the help of a whisk for about 1 minute.

When it is well blended, put the saucepan on a small burner to let it boil for 40 min. Covered on very low heat, without ever turning it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens