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RICETTA SARDA , ZICHI DI BONORVA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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L'ho fatto io ADRIANO PARDU e la sua cucina
L'ho fatto io ADRIANO PARDU e la sua cucina
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Recipe Information

Recipe Available
Video-Specific Recipe

Truffle Wild Mushroom Pasta

Cultural Context

Originating from the rich culinary traditions of Italy, truffle wild mushroom pasta embodies the rustic elegance of Italian cuisine. Truffles, often referred to as 'the diamonds of the kitchen,' enhance the earthy flavors of wild mushrooms, creating a dish that celebrates seasonal ingredients. This dish is often enjoyed in fine dining settings but has also found its way into home kitchens, where the luxurious flavors can be savored on special occasions or cozy dinners.

ItalianITmain
45 min
medium
4 servings
Servings4
200 gr ZICHI di BONORBA
500 gr funghi porcini
3 spicchi di aglio
Sale
olio
prezzemolo
50 gr pecorino sardo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Tritare aglio, pulire i funghi e affettarli.

2

Prendere una padella e mettere un po’ di olio e l’aglio.

3

Dopo aver rosolato, aggiungi i funghi e un mazzetto di prezzemolo tritato e cuocere per 15 minuti.

4

Metti l’acqua a bollire, salarla e appena bolle mettere gli ZICHI.

5

Fai cuocere 10 minuti.

6

Poi dopo la cottura metti in padella con i funghi e 50 gr pecorino sardo.

7

Amalgamare tutto.

Cooking Techniques

sautéingboiling

Equipment Needed

padella

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Mushroom Truffle PastaTruffle Mushroom Fettuccine
Local Name: Pasta al Tartufo e Funghi Selvatici

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