Wild Boar Ragu & Tagliatelle | Jamie Oliver

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook pasta in salted boiling water until al dente; drain and reserve some pasta water.

Heat butter in a large skillet over medium heat until melted.

Add shallots and garlic; sauté until fragrant, about 2-3 minutes.

Add wild mushrooms; cook until softened and browned, about 5-7 minutes.

Pour in heavy cream; simmer for 2-3 minutes until slightly thickened.

Stir in parmesan cheese; mix until melted and creamy.

Add cooked pasta to the skillet; toss to combine with the sauce.

If needed, add reserved pasta water to loosen the sauce.

Drizzle with truffle oil; toss gently to incorporate.

Season with salt and black pepper to taste.

Garnish with fresh parsley and lemon zest before serving.

Cooking Techniques

Spice Level:

Allergens