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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recetas Saludables y Sabrosas

Recipe Information

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Video-Specific Recipe

Fried Egg with Jamón Ibérico and Caviar

Cultural Context

Fried Egg with Jamón Ibérico and Caviar is a luxurious dish that exemplifies the richness of Spanish cuisine. Originating from the Iberian Peninsula, this dish combines the simplicity of a fried egg with the indulgence of high-quality jamón ibérico and caviar, often enjoyed during special occasions or as a gourmet breakfast. Today, it is celebrated not only in Spain but also in fine dining establishments worldwide, showcasing the global appreciation for Spanish culinary traditions.

SpanishESmain
15 min
easy
4 servings
Servings4
langostinos
pasta filo
pepino
lechuga
salsa rosa
1 aguacate maduro
1/4 cebolla tierna
1/2 tomate
chile jalapeño
cilantro fresco al gusto
chorrito de aceite de oliva virgen extra
zumo de medio limón o lima
sal
pimienta
1 lata de sardinas en escabeche
zumo de medio limón
40 gr de mantequilla
media cucharadita de mostaza
sal
pimienta
1 huevo
130 ml de leche vegetal
30 gr de mantequilla o ghee
80 gr de harina de avena integral o espelta integral
1 cucharada de levadura en polvo
sal
pimienta
1 pera madura
100 gr de mascarpone
30 gr de roquefort
8 langostinos
8 palitos de surimi
2 cucharadas soperas de mayonesa
8 rollos de salmón ahumado
queso crema
espinacas
vol au vents de guacamole
caviar rojo

jamón ibérico

🥗Healthier: prosciutto

💰Cheaper: ham

Prosciutto offers a similar flavor profile at a lower cost.

caviar

🥗Healthier: fish roe

💰Cheaper: capers

Fish roe provides a similar briny taste at a more affordable price.

1

Prepare the guacamole by mashing the ripe avocado and mixing it with chopped spring onion, diced tomato, jalapeño, fresh cilantro, a drizzle of olive oil, lemon juice, salt, and pepper.

2

Make the sardine butter by blending pickled sardines with lemon juice, butter, mustard, salt, and pepper.

3

For the homemade oat waffles, combine the egg, non-dairy milk, melted butter or ghee, oat flour, baking powder, salt, and pepper, then cook in a waffle maker.

4

Prepare the cheese and pear cream by mixing the ripe pear, mascarpone, and roquefort until smooth.

5

Assemble the prawn cocktail flowers by layering prawns, filo pastry, cucumber, lettuce, and pink sauce.

6

Create the prawn mounts by combining prawns, surimi sticks, and mayonnaise.

7

Roll smoked salmon with cream cheese and spinach to create rolls.

8

Fill vol au vents with guacamole and top with red caviar.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

Allergens

eggsfish

Also Known As

Huevos fritos con jamón ibérico y caviar
Local Name: Huevos fritos con Jamón Ibérico y Caviar

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