Tagliatelle alla CREMA di PEPERONI | La Cucina della Laura

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts and sunflower seeds are more affordable and still provide crunch.

Prepare the yellow peppers by roasting or sautéing them until soft.

Cook the tagliatelle according to package instructions until al dente.

In a pan, combine the cooked peppers with the oil all'aglio and sauté briefly.

Add the cooked tagliatelle to the pan and mix well with the pepper sauce.

Season with salt and pepper to taste.

Serve garnished with grated bread and chopped parsley.

Cooking Techniques

Spice Level:

Dietary

Allergens