Red Bell Pepper Noodles Recipe | How to Make Noodles Recipe| Infoods

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts and sunflower seeds are more affordable and still provide crunch.

Chop red capsicum into long strips, onion into quarters, and mince two cloves of garlic.

Place red capsicum, onion, and garlic into a mini processor and chop into small sizes.

Heat a pan over medium flame and add about 1 tablespoon of cooking oil.

Transfer the chopped red capsicum, onion, and garlic into the pan.

Add a dash of water to the pan as the veggies are cooking.

Add 1 teaspoon of paprika to the pan.

If the pan is drying out, add a splash of water to help the veggies cook.

Add 1 teaspoon of dark soy sauce to the pan for flavor.

Add the sauce that comes with the noodles and some water, then stir and let it come to a boil.

Add 2 bricks of noodles to the pan once it boils.

Break down the noodles so they can cook evenly on all sides.

Cook the noodles for around 1 more minute until soft and they have absorbed the flavors.

After about 2 minutes, check the noodles; they should be cooked to perfection.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens